So, I'm going to break from my usual and post a recipe. It was super delicious and R even had seconds! I've given up on my son, B, he'll never eat dinner...
Wagon Train Pasta
3 c uncooked wagon wheel pasta
1 egg
1/2 tsp salt
1/8 tsp minced garlic ( I just used a whole clove...)
1/8 tsp coarsely ground pepper
1/2 lb ground beef
2 T grated parmesan cheese
2 T seasoned bread crumbs (or plain bread crumbs + italian seasoning)
1 1/2 c meatless spaghetti sauce (I'll be honest. I didn't measure. I just used a big can.)
1 c. shredded mozzarella cheese, divided
1. Cook pasta according to package directions. Meanwhile, i n a large bowl, beat theegg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently.
2. Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat. Cober and simmer for 2-4 minutes or until heated through.
3. Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 c. mozzarella cheese. Mix until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.
It was soooo good. I found this recipes on my allrecipes.com app. If B is up all night, there won't be leftovers tomorrow.
Coming soon: Wee Mouse Tin House craft and post-Christmas gifts. I can't post them now, because they haven't gotten them yet!! :D
